Agricultural products are local if it is:

• Exclusively grown or trapped in Massachusetts
• Derived from an animal that was raised for at least one-third of its life in Massachusetts (except milk)
• For milk, a majority was produced from Massachusetts animals
• Honey produced by Massachusetts colonies located exclusively in Massachusetts when all nectar was collected

Processed foods are local if:

• 50% or more of all product ingredients by volume (excluding water) are raw agricultural products that are local to Massachusetts and
• Either processed or the food manufacturer is headquartered in Massachusetts Unique food products are local if two or more of the following are true:
• 50% or more of all ingredients by volume (excluding water) are raw agricultural products that are local to Massachusetts
• Substantial transformation of the ingredients in the product occurred in Massachusetts
• The headquarters of the company that manufactures the product is in Massachusetts

Food grown, raised, or harvested within the six New England states (+50 mile radius)

Agricultural products are regional if:

• Vendor of the product is a regional food business and 100% of the ingredients were grown, raised, or harvested on farms within the six New England states plus 50 miles.

Processed and unique foods are regional if:

• Vendor of the product is a regional food business and at least 50% of the ingredients were grown, raised, or harvested on farms within the six New England states plus 50 miles (for example: broccoli soup, in which the broccoli and dairy were sourced regionally and equal 50% or more of the ingredients).

• 100% sustainable seafood partnership with Red's Best
• Red’s Best aligns closely with Sodexo’s commitment to responsible sourcing and sustainability. At Sodexo, we prioritize partnerships that support local economies, reduce environmental impact, and promote transparency across the supply chain. Our alliance with Red’s Best strengthens these values by sourcing local, traceable seafood that supports small-scale fishermen and underutilized species. Through their innovative tracking system and supply-driven model, Red’s Best helps us reduce food waste, lower carbon emissions, and provide our guests with fresh, sustainable seafood, while advancing our shared mission of building a more equitable and resilient food system.

Sodexo is committed to fair and responsible trade as part of its Better Tomorrow 2025 strategy, which includes promoting local development and sourcing practices that are fair, inclusive, and sustainable. As a global food service provider, we recognize the impact of our purchasing and have committed to sourcing responsibly to reduce carbon emissions and support farming communities worldwide.

Through partnerships like the Sustainable Coffee Challenge with Conservation International, Sodexo pledged that 100% of coffee served in our proprietary brands and 99% of retail coffee be responsibly sourced. Fair Trade certification supports these goals, and we continue to expand our offerings of certified products that promote environmental stewardship and social equity.

Sodexo is firmly committed to sourcing 100% cage-free eggs globally including shell, liquid, and processed egg as part of our Better Tomorrow 2025 sustainability strategy. This commitment, made in partnership with leading animal welfare organizations such as Compassion in World Farming, Humane Society International, and The Humane League, reflects Sodexo’s dedication to responsible sourcing and improved animal welfare. Progress is tracked through regular, transparent reporting, and Sodexo is actively working with suppliers across more than 80 countries to transform supply chains and ensure availability.

Cage Free

Sodexo is committed to building a responsible supply chain that supports environmental sustainability, ethical practices, and local economic development. Guided by its Better Tomorrow 2025 strategy, Sodexo prioritizes sourcing practices that reduce carbon emissions, promote animal welfare, and ensure fair treatment of workers across the supply chain. Through strong supplier partnerships and global initiatives—such as its commitments to cage-free eggs, sustainable seafood, and Fair Trade coffee, Sodexo aims to create a more transparent, inclusive, and resilient food system.

Responsible Supply Chain

Sodexo is deeply committed to promoting plant-forward dining and reducing its environmental impact. As part of its Better Tomorrow 2025 strategy, Sodexo’s Campus division has pledged to ensure 50% of menu items are plant-based. This shift aims to cut the company’s carbon footprint—70% of which stemmed from animal-based food purchases in fiscal year 2020, by 34% by 2025 . Sodexo is working closely with partners like the Humane Society of the United States and the Better Food Foundation, using behavioral strategies such as its Default Veg approach to make plant-based meals the norm. In healthcare settings, Sodexo has expanded its plant-based default menus across thousands of hospitals in collaboration with Greener by Default, leading to significant reductions in greenhouse gas emissions and positive shifts in patient meal choices . Overall, Sodexo’s 50% plant-based menu commitment reflects its holistic approach to sustainable eating, combining innovation, partnerships, and strategic nudges to drive meaningful dietary change and climate impact across our services.

https://us.sodexo.com/corporate-responsibility/impact-on-environment/sustainable-eating